Best Ever Hamburgers
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 350 g roasted red peppers (approx)
- 2 garlic cloves, crushed
- 1 small white onion, chopped
- 1⁄4 cup sun-dried tomato packed in oil, drained and chopped
- 2 tablespoons sun-dried tomato pesto
- 1 kg minced beef
- 200 g feta cheese, crumbled
- 1 large red onion, sliced
- 2 large tomatoes, sliced thickly
- 8 bread rolls
- 100 g mesclun, approx
Avocado Dressing
- 1 medium avocado
- 1⁄3 cup buttermilk
- 1 tablespoon lemon juice
Directions
- Blend capsicum, garlic, white onion, sundried tomato and pesto until smooth.
- Combine vegetable mixture in a large bowl with beef; shape mixture into 8 patties.
- Cover and refrigerate for 30 minutes.
- Cook patties on heated oiled bbq until browned one side, turn and sprinkle with cheese, cook until browned and cooked through.
- Meanwhile cook the red onion and tomato on oiled BBQ until onion is browned lightly and tomato browned both sides.
- Split the rolls and toast.
- Spread bases with some of the Avocado Dressing, add some mesclun, patty, onion and tomato.
- Drizzle burgers with remaining dressing.
- Dressing- Blend all ingredients until smooth.
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