Best Ever Grilled Corn on the Cob from Recipe4living Website

I don't get an invite to any family or friend bar-b-cue without the request that I be "in charge" of the corn!! Once you've tried this corn I know you'll agree. Grilling brings out the sweetness of the corn along with the smoky kick of the chili powder and bacon. Delicious!!

• Ready In: 45 mins
• Serves: 12
• Yields: 12 ears of corn

Ingredients

• 12  ears  corn on the cob, with husks
• 12  slices lean bacon, thinly sliced
• 3  tablespoons fresh ground black pepper
• 3  tablespoons chili powder
• 12  pieces  aluminum foil, approximately 12in .x 12in

Directions

1. Pull off dry outer husks of corn and discard.
2. Hold ear of corn by the cob and pull husks down to reveal corn.
3. Remove corn silk while running corn under cold water.
4. Dry corn and rub with chili powder and black pepper.
5. Wrap bacon slice around corn.
6. Pull husks back over corn and wrap whole ensemble with foil.
7. Grill over hot coals approximately 15 minutes turning frequently.
8. Let corn relax in foil for 20 minutes.
9. Remove foil, husks and serve!