Best Ever Green Bean Casserole (No Canned Soup)

Forget any cans of soup. This green been casserole has way more flavor.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1  teaspoon sugar
• 1⁄3 cup  diced onion
• 1  cup sour cream
• 24  ounces  frozen green beans
• 1  can  cheddar  fried onions
• 2  cups  shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Steam green beans according to package.
3. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add cooked green beans and half of the can of fried onions,stir to coat.
4. Transfer the mixture to a 9x13 casserole dish. Spread shredded cheese over the top. Then top with remaining fried onions.
5. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.