Best Ever Garlic Butter

Strictly for the garlic lovers out there!!! This is the best! Fresh parmesan is a must....but I have used the grated that you can find in the deli departments. Excellent on french bread, veggies and potatoes.

• Ready In: 5 mins
• Yields: 1/2 cup

Ingredients

• 1⁄2 cup butter
• 3  garlic (or more)
• 2  tablespoons parmesan cheese, freshly grated
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper, freshly grounded
•  paprika (optional)
• 1⁄4 cup parsley (optional)

Directions

1. In the food processor, add the garlic and mince.
2. Add butter and process until finely blended.
3. Add parmesan cheese, mayonnaise, salt and pepper. Process until just blended.
4. Options: Romano cheese could be substituted, for a slightly different taste. Chili pepper could be used instead of the paprika.