Best Ever Fudge
- Reviews 5
Ready In: 8 mins
Serves: 24
Ingredients
- 4 1⁄2 cups sugar
- 1 cup unsalted butter (no substitude)
- 1 can Carnation Evaporated Milk
- 2 teaspoons vanilla
- 2 (12 ounce) bags milk chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Mix sugar and Carnation evaporated milk in a large heavy pan and stir.
- Boil exactly 8 minutes, stirring all the time.
- In large bowl, put milk chocolate chips and butter (cut butter in small pieces so they will melt quicker), vanilla and nuts.
- Pour boiling mixture over these and mix well with electric mixer.
- Pour into buttered 9x13 inch pan.
- Refrigerate to cool at least 4 hours.
- Store in tight container in cool place.
- This fudge stays cream and tastes like Fannie Mae's.
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