Best Ever Fudge
- Reviews 11
Ready In: 30 mins
Serves: 48
Ingredients
- 4 1⁄2 cups sugar
- 13 ounces evaporated milk
- 1 cup butter
- 8 ounces Hershey Bars
- 12 ounces semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup walnuts, chopped
- 2 teaspoons vanilla extract
Directions
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
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