Best Ever Fresh Apple Cake
Ready In: 1 hr 15 mins
Serves: 10-12
Ingredients
Cake
- 1 (18 ounce) package yellow cake mix
- 3 eggs
- 1 1⁄4 cups apple juice
- 1⁄3 cup vegetable oil
- 1 teaspoon cinnamon
- 2 cups grated peeled apples
- 1⁄2 cup all-purpose flour
- 1 cup pecans (optional)
Frosting
- 3 tablespoons margarine
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 3 tablespoons heavy whipping cream
- 1⁄2 cup confectioners' sugar
- 1⁄4 teaspoon pure vanilla extract
Directions
- Preheat oven to 350.
- Grease or spray 10 inch tube pan and flour.
- For cake, combine cake mix, flour, eggs, apple juice, oil and cinnamon in large bowl.
- Fold apples and pecans into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Invert onto serving plate; cool completely.
- For frosting, combine margarine, brown sugar, white sugar ,and whipping cream in saucepan. Bring to a boil over medium heat; boil one minute. Remove from heat.
- Cool for 20 minutes. Add confectioner sugar and vanilla extract. Blend with wooden spoon until smooth and thick.
- Spread frosting on cake.
- Garnish with pecans, if desired.
- ENJOY!
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