Best Ever Easy Swedish Meatball Appetizer

My aunt gave me this recipe once when I was trying to think of something to take to a picnic. This is so easy and delicious; every time I have made it I never bring home leftovers! They disappear and everyone begs for the recipe! You can use your own homemade meatballs, but I just use a bag of prepared frozen Swedish meatballs! Sometimes I add potatoes and make it a meal over rice or egg noodles!

• Ready In: 2 hrs 5 mins
• Serves: 10-12
• Yields: 64 Meatballs

Ingredients

• 1  bag  frozen swedish  meatballs (64 Count)
• 1 (10 3/4ounce) can  98% fat-free  condensed cream of celery soup
• 1 (10 1/2ounce) can  French onion soup
• 1  cup water

Directions

1. Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
2. *Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.