Best Ever Deviled Eggs

These weren't that spicy to me--next time I'll add more spice, but they were flavorful. Recipe courtesy of www.mrshappyhomemaker.com.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 dozen eggs

Ingredients

• 6  eggs, hardboiled and sliced in half
• 2  tablespoons mayonnaise
• 1  tablespoon mustard
• 1  teaspoon Worcestershire sauce
•  splash  hot sauce (Frank's Red Hot or your preference)
•  salt, to taste
•  pepper, to taste
•  paprika, to garnish

Directions

1. Place your cooked egg yolks in a small bowl and mash them up with a fork.
2. Stir in the mayonnaise, mustard, worcestershire sauce, hot sauce, salt, and pepper.
3. Scoop the filling into the egg whites. Sprinkle with paprika.