Best Ever Cream Cheese Frosting
Ready In: 30 mins
Yields: 1 cake
Ingredients
- 1 cup butter, unsalted and slightly softened
- 8 ounces cream cheese, room temperature
- 2 1⁄2 teaspoons vanilla
- 4 cups powdered sugar
Directions
- In a large bowl, beat butter on medium til creamy. Add cream cheese & vanilla, beat til fully blended. Gradually increase speed to high. Continue til light & fluffy. Gradually add powdered sugar, mixing first by hand until sugar is blended. Then mix with electric mixer until well blended.
- Chill for about 10-15 minute before frosting.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off