Best Ever Cranberry Salad II

I wanted to post a lower sugar version. Cooking time is actually cooling time.

• Ready In: 12 hrs 5 mins
• Serves: 15-20
• Yields: 1 large bowl

Ingredients

• 1 (12 ounce) bag cranberries, sorted, rinsed and drained
• 2  small oranges, peeled
• 1 1⁄4 cups sugar (a sugar sub. would work fine)
• 1 (3 ounce) box  jello sugar-free raspberry gelatin
• 1 (3 ounce) box  jello sugar-free cherry gelatin (black cherry works well too)
• 1 1⁄2 cups boiling water
• 12  ice cubes

Directions

1. In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
2. In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
3. Add cranberry mixture to jell-o. Mix well.
4. Cover with saran wrap and set in fridge to set.