Best Ever Chocolate Frosting

This is the best recipe I have ever found for chocolate frosting! I have also used molasses in place of the honey, but some don't like the flavor as much. This is the frosting I always use on my gingerbread.

• Ready In: 7 mins
• Yields: 1 cup

Ingredients

• 3  tablespoons butter (softened) or 3  tablespoons margarine (softened)
• 3  tablespoons  cocoa
• 1  tablespoon light corn syrup or 1  tablespoon honey
• 1⁄2 teaspoon vanilla extract
• 1  cup powdered sugar
• 1 -2  tablespoon milk

Directions

1. In small bowl, beat butter, cocoa, corn syrup and vanilla.
2. Add powdered sugar and milk.
3. Beat to spreading consistency.