Best-Ever Chocolate Chip Cookies

these are about as good as cookies get, so make several batches and watch them disappear fast.

• Ready In: 25 mins
• Serves: 24
• Yields: 48 cookies

Ingredients

• 1 1⁄2 cups  sifted all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1  cup butter, softened
• 1⁄2 cup  firmly packed light brown sugar
• 1  cup granulated sugar
• 1  large egg
• 1  teaspoon vanilla extract
• 1 1⁄2 cups old fashioned oats
• 1  cup  semi-sweet chocolate chips

Directions

1. in a small bowl mix together flour, baking soda and cinnamon.
2. in a large bowl beat together butter, brown sugar and granulated sugar at medium speed intil light and fluffy. beat in egg and vanilla.
3. at low speed, beat in flour mixture intil blended. fold inoats and chocolate chips. cover with plastic wrap;chill for 1 hour.
4. preheat oven to 350 f grease 2 baking sheets.
5. shape dough into 1-inch balls. place cookies, 2 inches apart,on prepared baking sheets. flatten each cookies slightly.
6. bake cookies intil lightly browned around edges, 10 to 12 minutes. transfer baking sheets to wire racks to cool slightly. transfer cookies to racks to cool completely.