Best Ever Chicken Marinade (Weight Watcher Friendly)

This has got to be one of the best marinades I have used. Best part....it has no oil!!! The ingredients balance out each other so nicely that it is such a pleasure to taste. I make it up alot in the summer when the mint from my garden is plentyful. This recipe could be used on pork tenderloin quite successfully. This is 7 points per serving

• Ready In: 10 mins
• Serves: 4

Ingredients

• Marinade

• 2  tablespoons  orange juice
• 2  tablespoons soy sauce
• 2  tablespoons brown sugar (or Splenda)
• 1  tablespoon lime juice
• 1  tablespoon  garlic and red chile paste
• 1  tablespoon ginger, minced
• 1  tablespoon of fresh mint, chopped
• 1  tablespoon garlic, minced

• Chicken

• 4  skinless chicken breasts, trimmed of fat (or 2 pork tenderloin)

Directions

1. Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
2. Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.