Best Ever Buttermilk Pancakes

I found this recipe years ago in "The pleasures of your Processor" by Norene Gilletz. It makes the best pancakes everytime. A sure winner with kids and adults alike.

• Ready In: 10 mins
• Yields: 14 4inch pancakes

Ingredients

• 1 1⁄4 cups flour
• 1  tablespoon sugar
• 1⁄2 teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄4 cups buttermilk
• 1  egg
• 2  tablespoons  oil (canola or veg.)

Directions

1. Using a food processor, mix together all dry ingredients and pulse 4-5 times to blend.
2. Add remaining ingredients and process until smooth.
3. About 10 seconds.
4. Do not overprocess.
5. Pour onto a hot slightly greased griddle and cook until bubbles appear on the top side.
6. Flip over and brown.