Best Ever Buckeyes
Ready In: 10 mins
Yields: 40-50 balls
Ingredients
- 1 1⁄2 cups peanut butter
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1 lb powdered sugar
- 1 teaspoon vanilla
- 1 1⁄2 cups chocolate chips
- use 1/2 tsp of shortening per oz of chocolate instead paraffin wax
Directions
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
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