Best Ever Broccoli Casserole

This is always a big hit for potlucks, receptions, and family. The recipe is easy to double or triple to make for bigger groups.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 8x8 pan or casserole dish

Ingredients

• 1  slightly beaten egg
• 1  package  frozen chopped broccoli
• 1  tablespoon  grated onion
• 3  tablespoons butter
• 1⁄2 teaspoon salt
• 1 (14 3/4ounce) can  creamed corn
• 1⁄4 teaspoon pepper
• 1  cup Stove Top stuffing mix

Directions

1. Make sure you get the stuffing that's all mixed together (not the one with a separate seasoning packet).
2. Thaw broccoli by running under warm water for a few minutes.
3. Combine egg, broccoli, corn, salt, pepper and onion in a bowl.
4. Melt butter in a pan, add stuffing mix and stir to coat.
5. Put half the stuffing into the broccoli mixture, mix well.
6. Pour broccoli mixture into an ungreased casserole.
7. Sprinkle remaining stuffing evenly over top.
8. You can also sprinkle some of the left-over dry stuffing mix over that.
9. Bake uncovered at 350 for 35-40 minutes.