Best Ever Black Beans and Rice

This recipe I tweaked to our family's liking. I love to serve this either wrapped in a tortilla or on a bed of rice. We love it!!!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄2 teaspoons olive oil
• 1  onion, chopped
• 2  garlic cloves, minced
• 1  jalapeno pepper, seeded, chopped
• 1  red pepper, chopped
• 1 1⁄2 cups low sodium chicken broth
• 1  teaspoon cumin
• 1  teaspoon garlic powder
• 1  teaspoon crushed red pepper flakes
• 1⁄2 teaspoon cilantro
• 1 1⁄2 teaspoons oregano
• 1 1⁄2 tablespoons Splenda sugar substitute
• 2 (3 1/2cup) cans canned black beans, semi drained
• 1 (14 1/2ounce) can whole kernel corn, drained
• 1 (14 1/2ounce) can diced tomatoes

Directions

1. Heat olive oil in pot and saute onion, garlic and pepper.
2. Add broth, spices, tomatoes, corn & beans, cover and let cook for about 30 min on low or until thickend.
3. **We like to cook white rice and serve it in a tortillia with cheddar cheese.**Yum**.