Best Ever Biscuits and Gravy

I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 16  ounces  roll  Jimmy Dean sausage
• 4  ounces  chopped fresh mushrooms
• 1  small yellow onion, chopped
• 1  teaspoon garlic powder
• 1  tablespoon  italian seasoning
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 cup flour
• 4 -5  cups milk
• 1  tablespoon butter
• 2  tablespoons olive oil
• 2 (19 ounce) cans  Pillsbury Grands refrigerated buttermilk biscuits

Directions

1. Preheat oven to 350°F for biscuits.
2. Bake biscuits as directed.
3. Sauté onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.