Best Ever BBQ Chicken

The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3  garlic cloves, minced
• 2  teaspoons butter
• 1  cup Heinz ketchup (a must for us)
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup chili sauce (Heinz is a good one)
• 2  tablespoons Worcestershire sauce
• 1⁄2-3⁄4 tablespoon celery seed
• 1  tablespoon prepared yellow mustard
• 1⁄2 teaspoon salt
• 2  dashes  hot pepper sauce
• 8  large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

Directions

1. In a saucepan, saute the garlic in butter until tender.
2. Add the next 8 ingredients.
3. Bring to a boil, stirring constantly.
4. Remove from the heat and set aside.
5. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
6. Baste with sauce.
7. Grill 15 minutes longer or until juices run clear.
8. Continue basting and turning during the last 15 minutes of cooking.
9. Serve with any extra sauce you set aside for dipping.
10. (The sauce is just that delicious!).