Best Ever Banana Bread
Ready In: 1 hr 10 mins
Serves: 20
Yields: 2 loaves
Ingredients
- 2 cups white sugar
- 1 cup butter or 1 cup margarine
- 3 cups mashed bananas
- 4 eggs, well beaten
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
- Preheat oven to 350°F.
- With electric beater, cream margarine and sugar until light and fluffy.
- Add bananas and eggs, and beat until well mixed.
- Mix dry ingredients together.
- Blend dry ingredients with banana mixture, but do not overmix.
- Pour into two lightly greased loaf pans.
- Bake 45 minutes to 1 hour, test for doneness.
- Cool on rack 10 minutes before removing from pans.
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