Best Ever Banana Bread

My Grandma used to make this all the time when I was a child. I still have vivid memories of her baking this on a cold winter's day.

• Ready In: 45 mins
• Yields: 3 loaves

Ingredients

• 2⁄3 cup  oil
• 2  cups  mashed bananas
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1⁄2 cup walnuts, chopped (optional)
• 1 1⁄2 cups sugar
• 2  eggs
• 2  cups flour
• 1⁄2 teaspoon salt

Directions

1. Cream oil and sugar together.
2. Blend in bananas, eggs and vanilla beating well with a mixer.
3. Combine dry ingredients with wet ingredients and mix well.
4. Pour mixture into 3 8x3-inch loaf pans or one 9x13-inch loaf pan
5. Bake at 350°F for 30-40 minutes.