Best Enchilada Sauce I've Ever Tasted!

Rich, flavorful enchilada sauce that is easy to make! You'll never need to buy another can again!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  tablespoons olive oil
• 4  garlic cloves
• 2  teaspoons  dried onion
• 1  teaspoon oregano
• 4  teaspoons chili powder
• 1  teaspoon dried basil
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cumin
• 2  teaspoons parsley
• 1⁄2 cup salsa (blended in food processor)
• 2 (8 ounce) cans tomato sauce

Directions

1. Heat the oil and saute garlic and onions. Add seasonings to oil mixture and combine well.
2. Add tomato sauce and blended salsa. Simmer over low heat for 20-30 minutes.
3. This makes enough for one pan of 12 enchiladas.
4. You may add more chili powder if you like a spicier sauce, or use a hotter salsa!
5. If you like a thinner sauce you can add about 1/4 cup of water. The sauce cooks down quite a bit when simmering. Enjoy!