Best Eggless Cookie Dough (For 1)

I was tired of trying eggless cookie dough recipes that didn't taste like the "real" cookie dough we all love and adore. I found that as long as you aren't baking them, simply substituting milk for the eggs works out perfectly! Also, I've tried cutting down on the margarine a bit and it turns out fine. This recipe can be quite easily doubled, tripled, whatever, depending on how many people are in the mood for cookie dough... P.S.- try freezing in balls or spoonfulls!

• Ready In: 5 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1⁄4 cup white sugar
• 1⁄4 cup brown sugar
• 2  tablespoons margarine (can be reduced fat)
• 2  tablespoons shortening
• 1  tablespoon nonfat milk
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 3⁄4-1  cup flour
• 1  tablespoon rolled oats
• 1⁄4 cup chocolate chips

Directions

1. In cereal bowl, cream together butters and sugars with spatula.
2. Add milk, vanilla, salt and soda and mix well.
3. Mix in flour. (probably start with half, then add the rest. That way it won't go everywhere when you try to stir).
4. Add in oats and chocolate chips.