Best Easy Blueberry Crumb Muffins

We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and it works fine. *** i edited to change the mistake- it should be baking POWDER in step 2, not soda :)

• Ready In: 30 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 3  cups flour
• 1 1⁄2 cups sugar
• 1  teaspoon salt
• 4  teaspoons baking powder
• 2⁄3 cup  oil
• 2  eggs
• 2⁄3 cup milk
• 2  cups fresh blueberries

• Crumb topping

• 1⁄2 cup brown sugar
• 1⁄3 cup flour
• 1⁄4 cup butter
• 1  teaspoon cinnamon

Directions

1. preheat oven to 400.
2. combine sugar, flour, salt, baking soda and whisk to combine.
3. combine oil and eggs in a 2 cup measuring cup. fill the rest with milk to 2 cups and whisk.
4. stir wet into dry ingredients.
5. fold in blueberries gently.
6. fill 18 muffin cups just about full.
7. sprinkle with crumb topping over tops and bake 20-25 minutes.
8. crumb topping:
9. using a fork combine all ingredients until small crumbs form.