Best, Easiest & Low Fat! Chicken Verde Enchiladas
- Reviews 2
Ready In: 50 mins
Serves: 4-6
Ingredients
- 8 chicken breasts
- 12 (6 inch) corn tortillas
- 1 (28 ounce) can verde enchilada sauce
- 1 (15 ounce) can sweet corn
- 1 (16 ounce) Mexican blend cheese, Shredded
- oil
Directions
- Boil the chicken breasts in water until done.
- While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
- Drain Chicken and shred.
- Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
- Put 4 tortillas on the bottom
- Spoon 1/2 the Chicken mixture.
- Add 1/2 can of Sweet Corn.
- Add 1/3 bag of cheese.
- Repeat with 4 tortillas,.
- Spoon remaining 1/2 the Chicken mixture.
- Add other 1/2 can of Sweet Corn.
- Add 1/3 bag of cheese.
- One more tortilla layer.
- Pour remainder of the Verde Enchilada Sauce on top and down the edges.
- Top with last portion of cheese.
- Bake 375 for 20 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off