Best Double-chocolate Muffins!

The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 4  ounces  semisweet chocolate
• 1⁄2 cup  sifted baking cocoa powder
• 2  cups self-rising flour
• 1  teaspoon baking powder
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup  semi-sweet chocolate chips
• 1⁄4 cup white chocolate chips
• 1  cup half-and-half or 1  cup milk
• 1⁄4 cup olive oil
• 1  egg

Directions

1. Set oven to 425 degrees.
2. Line a deep 12-cup muffin pan with paper liners.
3. Melt the chocolate squares in the microwave, stirring occasionally.
4. Remove the chocolate.
5. Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
6. Divide the batter among the lined muffin cups.
7. Bake for 15-17 minutes, or until well risen, and firm to the touch.
8. Serve warm or room-temp.