Best Darned Scrambled Eggs Ever!

These are light & fluffy & a knockout on buttered toast! enjoy!

• Ready In: 4 mins
• Serves: 2
• Yields: 2 servings eggs

Ingredients

• 4  eggs
• 2  tablespoons milk
• 2  tablespoons water
• 1⁄4 cup  whipped cream cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper

Directions

1. Salt & pepper to taste, start small, you can always add more. Beat all ingredients until blended, the mixture will be a bit lumpy because of the cream cheese but it all works out. Pour into hot skillet & let sit until the bottom just turns opaque. Stir it all up & continue to stir, cooking until fluffy, remove from heat while still moist but not runny. Mound onto buttered toast. Devour.