Best Darn Baked Beans Ever!
Ready In: 1 hr 45 mins
Serves: 6-8
Ingredients
- 4 (15 ounce) cans pork and beans
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 4 slices raw bacon
Directions
- Drain beans, reserving liquid.
- Add all other ingredients except bacon into liquid and mix well.
- Gently fold beans into liquid.
- Pour into greased 9x13 baking pan.
- Place bacon on top.
- Bake at 375 for 45-60 minutes.
- Allow to cool 30 minutes before serving.
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