Best Crock-Pot Bean Dip Ever!!!

My sister and I have been making this for years. Every single time I make it, people go nuts over it!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can white hominy (white canned corn)
• 1 (15 ounce) can diced tomatoes (any flavor)
• 1 (1 1/4ounce) packet  ranch dressing mix
• 1 (1 1/4ounce) packet  taco seasoning mix
• 1  lb ground turkey or 1  lb beef

Directions

1. Brown meat and drain - add to crockpot.
2. Drain contents of all cans and add to crockpot.
3. Add 2 packets of seasoning - taco and ranch.
4. Cook on low or high until beans are soft'ish.
5. Serve with chips, sprinkle with cheese and sour cream.
6. I've added a bunch of different things in the past --
7. 1 4oz can green chiles.
8. Black beans.
9. jalapenos.
10. I've added cheese to the dip before serving to melt into dip.
11. White beans.
12. Anything else!