Best Creamy Macaroni and Cheese

This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes.

• Ready In: 50 mins
• Serves: 15

Ingredients

• 2  quarts water
• 16  ounces cheddar cheese, shredded
• 8  ounces elbow macaroni (dry)
• 8  ounces sour cream
• 1  cup mayonnaise
• 1  cup  cheese crackers, crushed
• 1  teaspoon salt

Directions

1. Bring water and salt to a boil in a large Dutch oven.
2. Stir in macaroni and return to a rapid boil.
3. Cook 8 to 10 minutes or until tender.
4. Drain, rinse with cold water, and drain again.
5. Combine macaroni, cheddar cheese, sour cream, and mayonnaise.
6. Spoon into a lightly greased 11"x7"x1 1/2" baking dish.
7. Sprinkle with crackers and bake at 325F 30-35 minutes.