Best Creamy Chicken Corn Chowder

The best chicken corn chowder i have ever had. So easy and can be made in one pot. Recipe was modified from home chef

• Ready In: 25 mins
• Serves: 4

Ingredients

• 24  ounces  diced chicken breasts
• 4 -6  teaspoons olive oil
• 1  yellow onion
• 2  poblabo bell peppers
• 6  ounces corn kernels
• 1 (15 ounce) can  creamed corn
• 2  tablespoons chilies, and cumin rub (or similar)
• 2  limes
• 8  ounces  light cream
• 4  teaspoons condensed chicken broth
• 1  cup water
• 1  ounce corn tortilla strips
• 2  ounces  oaxaca cheese

Directions

1. Quarter lime
2. Dice onion.
3. Stem pablano pepper, seed, and cut into 1/2" dice.
4. Dice chicken and season with salt and pepper.
5. In a hot pot, add 2 tsp olive oil and chicken. Stir occasionally until browned on two sides. About 4-6 minute Transfer to a plate (Chicken will finish cooking in another step).
6. Return the same pot to the heat add 2-4 tsp olive oil. Add peppers and onions. Stir until slightly softened, 3-5 min.
7. Stir in corn and seasoning rub.
8. Add chicken and juices, cream corn, 1 cup of water, light cream and chicken broth base.
9. Bring to a simmer.
10. Simmer, stirring occasionally for 7 - 10 min or until chicken is fully cooked.
11. Gsrnish each bowl with cheese and tortilla strips. Squeeze lime wedges over to taste.