Best Cream Cheese Frosting
Ready In: 7 mins
Yields: 2 cups
Ingredients
- 8 ounces cream cheese, at room temperature
- 2 tablespoons confectioners' sugar
- 2 tablespoons honey
- 1 pinch fine salt
Directions
- Beat the cream cheese, honey, confectioners’ sugar, and salt in a bowl with an electric mixer on medium-high until light and fluffy, 1 to 2 minutes.
- That's it! Enjoy!
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