Best Cole Slaw (No Sugar)

I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  head cabbage, shredded (use a mandolin or food processor as you choose)
• 1  medium onion, finely chopped
• 1⁄2 cup sour cream
• 1 1⁄2 cups mayonnaise (I use Beach Girl's Homemade Mayonnaise made with extra light tasting olive oil: http -- or /www.food)
• 1  teaspoon salt (to taste)

Directions

1. Mix everything in a large bowl and refrigerate for at least an hour.
2. Enjoy!