Best Cinnamon-Y Buttery Syrup/Sauce

This is great on pancakes, bread pudding...I think I'm just beginning to discover its many uses. Honestly, it tastes soooo good, I often end of licking the spoon (and the pan) after I make it! :) Don't be weirded out by the buttermilk--you wouldn't even know it was there unless someone told you. I often halve it if I don't want to make a lot, and it also keeps in the fridge in an airtight container for several days.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1⁄2 cup butter, salted
• 1  cup white sugar
• 1  cup buttermilk
• 1  tablespoon vanilla extract
• 1  tablespoon corn syrup
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon baking soda

Directions

1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm. After adding the baking soda this looks quite frothy--but after you take it off the heat, keep whisking, and then let it sit for a minute, then whisk it again, and it will become the right consistency.