Best Chocolate Chip Cookies Ever

from a friend, awesome

• Ready In: 17 mins
• Serves: 24
• Yields: 2 dozen cookies

Ingredients

• 3⁄4 cup white sugar
• 3⁄4 cup  packed brown sugar
• 2  eggs
• 2 3⁄4 cups self-rising flour
• 1  teaspoon vanilla extract
• 1  cup butter
• 2  cups  semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix the sugar, brown sugar and eggs until creamy. Melt butter and mix into the sugars along with the vanilla. Stir in the flour a little at a time until well mixed. Add the chocolate chips. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
3. Bake for 7 minutes or until edges are just browned.
4. *These do spread nicely on the sheets so a small spoonful does perfectly.
5. They melted in my mouth and DH had the first sheet gone by the time I turned around to take the second batch off the sheet.