Best Chocolate Chip Cookies
- Reviews 1
Ready In: 30 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped (optional)
Directions
- Preheat oven to 350 degrees.
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with the salt. Stir in the flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven or until edges are nicely brown.
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