Best Chocolate Cheesecake
- Reviews 4
Ready In: 1 hr 50 mins
Serves: 12-16
Ingredients
Crust
- 1⁄3 cup butter or 1⁄3 cup margarine
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄4 cup cocoa
Filling
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 cup sour cream
- 2 cups chocolate chips
- 1⁄2 cup butter or 1⁄2 cup margarine
Topping
- 1 cup heavy cream, whipped
- 1 -2 cup raspberries, fresh or frozen
- semisweet chocolate, shaved
Directions
- Crust: Melt butter in saucepan.
- Stir in crumbs, sugar and cocoa.
- Mix well.
- Press into bottom and 3/4 way up sides of ungreased 10 inch springform pan.
- Do not bake.
- Filling: Beat cream cheese and sugar until blended.
- Add eggs, 1 at a time, beating after each addition.
- Mix in sour cream.
- Combine chocolate chips and butter in saucepan over low heat until melted.
- Stir often.
- Add chocolate to cheese mixture.
- Pour into prepared pan.
- Bake in 325 degree oven for about 90 minutes until center is firm.
- Cool at room temperature, then chill.
- Top with whipped cream, raspberries and shaved chocolate.
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