Best Chicken Wings!
Ready In: 2 hrs 10 mins
Serves: 3-4
Ingredients
- 2 1⁄2-3 lbs chicken wings
Sauce
- 1 cup dark brown sugar
- 1⁄2 cup chicken broth
- 1⁄2 cup ketchup
- 1⁄2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 dash garlic powder
Directions
- Mix sauce in a separate bowl.
- Arrange wings in baking pan so they are only 1 layer high.
- Pour Sauce over wings.
- Bake 400 degrees until brown and gummy. (Usually 1 to 1.5 hours).
- Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier & stickier they are. I cook until the sauce no longer looks like juice).
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