Best Chicken Liver Pate

This is so good!! Your guests will love this.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup  peanut oil
• 3⁄4 cup  finely minced onion
• 1 1⁄2 lbs chicken livers
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  garlic salt

Directions

1. Heat oil in 12 inch skillet.
2. Add chicken livers and cook until brown and well done.
3. Add onion and cook 1 minute more.
4. Add salt, pepper and garlic salt.
5. Remove from heat and cool.
6. Put into blender and process on puree till smooth.
7. Chill.