Best Chicken and Pasta Dinner
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1 red pepper
- 1 green pepper
- 1⁄2 red onion
- 8 thin sliced chicken cutlets
- 1 tablespoon garlic, minced
- 12 -15 baby red potatoes
- 16 ounces Smart Balance butter spread
- 2 ounces white wine
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon parsley
- 1 teaspoon basil
- 2 lbs ziti pasta
- vegetable oil
- parmesan cheese
Directions
- Coat Frying pan with vegetable oil. Dice up the chicken into small pieces. Cook in the frying pan.
- As chicken is cooking slice up the baby red potatoes. Once chicken is done cooking remove from the frying pan, and put into a small bowl.
- Put the babyred potates in the frying pan and fry them until browned and crispy. As they are cooking spinkle some salt and pepper to taste. ( I normally put alot).
- In a Sauce Pot put in oil to coat the bottom of the pan. Once it is heated Put in the garlic. Sautee until golden brown.
- Put in the 2 small tubs of smart balance.
- At this time Put in the Salt, pepper, Parsley, basil, white wine into the butter mixture.
- Slice the peppers into thin one inch long pieces.
- Slice the onion in thin slice's so they remain circles.
- Put into the Butter Mixture -- (You want to make sure that the peppers and onion get soft).
- Put the onions and Potatoes into the mixture.
- Let it all simmer It doesnt really matter how long. I think that the longer the better so the flavors can be absorbed.
- Get a big pot and fill with water add a dash of salt and oil and bring to a boil.
- Cook Pasta.
- when done take the mixture and put some on the bottom of pasta bowl. Pour some pasta in and then repeat.
- when everything is combined mix all together.
- Sprinkle some Parmesan Cheese and serve.
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