Best Cherry Pie
Ready In: 1 hr 25 mins
Serves: 8
Ingredients
- 1 1⁄4 cups sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 tablespoon butter, softened
- 2 (14 1/2ounce) cans pitted tart cherries, drained and reserving 1/2 cup juice
- 1⁄4 teaspoon red food coloring
- 1⁄4 teaspoon almond extract
- 2 teaspoons lemon juice
- 1 pastry for a double-crust 9-inch pie
Directions
- Preheat oven to 400 degrees.
- Drain cherries, reserving 1/2 cup juice.
- Combine sugar, cornstarch and salt.
- Combine cherry juice, food coloring, almond extract and lemon juice.
- Add to dry ingredients, mixing well.
- Add cherries and mix well again.
- Add butter and let stand for 15 minutes.
- Pour cherry mixture into pie crust and finish top with lattice work pie crust.
- Bake for 50 to 55 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off