Best Cheesy Potato Soup Ever!
- Reviews 3
Ready In: 35 mins
Serves: 6
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄3 cup chopped celery
- 1⁄3 cup chopped onion
- 4 cups diced peeled potatoes
- 3 cups chicken broth
- 2 cups milk
- 1 1⁄2 teaspoons salt
- 1 dash paprika (optional)
- 2 cups shredded cheddar cheese
Directions
- In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
- Add potatoes and chicken broth.
- Cover and simmer until potatoes are tender, about 12 minutes.
- In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
- Stir in milk and seasonings.
- Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.
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