Best Cheese Bread

The original of this recipe comes from the 2008 cookbook, Taste of Home Baking Classics.

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 1 9

Ingredients

• 3 3⁄4 cups all-purpose flour
• 2 1⁄2 cups cheddar cheese, shredded
• 5  teaspoons baking powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dill weed
• 2  large eggs
• 1 1⁄2 cups milk
• 1⁄3 cup canola oil
• 3  tablespoons honey

Directions

1. Preheat oven to 350 degrees F, then grease a 9"x5" loaf pan.
2. In a large bowl combine flour, cheese, baking powder, garlic powder & dill.
3. In another bowl, whisk together the eggs, milk, oil & honey, then stir this mixture into the flour mixture until just moistened.
4. Pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
5. Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan to cool slightly (upright) on the wire rack.
6. Serve warm & enjoy! Store any leftovers in the refrigerator.