Best Cheese Biscuits

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

• Ready In: 35 mins
• Yields: 10-12 biscuits

Ingredients

• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 2  tablespoons granulated sugar
• 3⁄4 teaspoon salt
• 2  cups  grated sharp cheddar cheese
• 1⁄3 cup  oil
• 3⁄4 cup milk

Directions

1. Measure first 4 ingredients into bowl.
2. Add grated cheese.
3. Stir.
4. Add cooking oil and milk.
5. Stir to form a soft ball of dough.
6. Add more milk if needed to make dough soft.
7. Turn out on lightly floured board and knead gently 8-10 times.
8. Roll to 3/4 to 1 inch thick.
9. Cut with biscuit cutter.
10. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
11. Bake in 425 degree oven for 15 minutes or until nicely browned.
12. Serve plain or with butter.