Best Buttermilk Raisin Scones
Ready In: 23 mins
Serves: 12
Ingredients
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 tablespoon baking powder, heaping
- 1⁄2 cup white sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup margarine or 1⁄2 cup butter
- 3⁄4 cup buttermilk
- 1⁄2 cup raisins
Directions
- Preheat oven to 400°F.
- In large bowl mix together flour, baking soda, baking powder, sugar and salt.
- Cut in margarine with pastry cutter till crumbly.
- Add buttermilk and raisins and mix. Batter should be stiff but not dry.
- Drop by large rounded spoonfuls onto cookie sheet lined with parchment paper. Sprinkle tops of scones with sugar.
- Bake 15 minutes till golden brown.
- Serve with strawberry jam and devonshire cream.
- Recipe may be doubled.
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