Best Breakfast Casserole Ever!
- Reviews 2
Ready In: 45 mins
Serves: 8-12
Ingredients
- 1 Pillsbury Refrigerated Crescent Dinner Rolls (pillsbury sells sheets of dough now too. They work perfect)
- 10 -12 eggs (depending on size)
- 4 cups cheese (shredded, I use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.)
- 1 -2 lb pork sausage
Directions
- spray 9x13 baking dish with pam.
- preheat oven to 350 degrees F.
- roll out 1 can of crescent rolls on bottom of pan.
- cook sausage in skillet, drain and spread over crescent rolls in pan.
- beat all eggs with a touch of milk.
- add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
- pour egg/cheese mixture over sausage.
- bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off