Best Bread Stuffing

It is an easy and delicious recipe. I actually made it for Thanksgiving last year.

• Ready In: 1 hr 10 mins
• Serves: 10-14
• Yields: 2 Quarts

Ingredients

• 8  cups  bread (16 slices)
• 2⁄3 cup butter
• 3⁄4 cup  of finley minced onion
• 1  cup  of chopped celery
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon dried sage
• 1  teaspoon poultry seasoning

Directions

1. cut bread into cubes.
2. melt butter in a skillet then add onion and celery to skillet; cook untill onions until transparent; stir in bread cubes.
3. Put into a 2.5-3 quart mixing bowl
4. When pre-heating oven to 350 degrees; mix in seasonings
5. Bake at 350 degrees for 1 hour.