Best Bread Pudding

My mom makes this and it never lasts more than two days!! It's sooo good!

• Ready In: 1 hr
• Serves: 6-9

Ingredients

• 2  slightly beaten eggs
• 2 1⁄4 cups milk
• 1  teaspoon vanilla
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup brown sugar
• 2  cups  torn  bread
• 1⁄2 cup raisins

Directions

1. Mix together the first six ingredients. Then fold in the bread and sprinkle raisins on top so they don't fall to the bottom.
2. Pour into a greased 8x8 pan. Put this pan into a 9x13 pan with about 1 inch of water added. (A water bath to keep the bread moist).
3. Bake at 350 degrees for 45 minutes or until knife comes out clean.