Best Bread Machine Pizza Dough

This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.

• Ready In: 1 hr 30 mins
• Yields: 2 pounds

Ingredients

• 3⁄4 teaspoon salt
• 4  cups all-purpose flour
• 1 (2 1/4teaspoon) packet active dry yeast
• 1 3⁄8 cups  room temperature water
• 3  tablespoons extra virgin olive oil

Directions

1. Add all ingredients to bread machine and run on "dough" cycle.
2. When cycle is done, punch down dough and remove from machine.
3. Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
4. (Only for a few minutes, or it will start to rise again.).